Arts and Entertainment Venue
30 West Street - Southport
Sherlock Holmes Experience
Sun, 03 Nov
|The Fool's Club
Step into the world of Sherlock Holmes and enjoy a unique evening of immersive theatre and a multi-course meal, be transported back to Victorian England in this fantastic show.
Time & Location
03 Nov 2024, 14:00 – 16:30
The Fool's Club, 30 West St, Southport PR8, UK
About the event
An immersive theatre and dining experience. Mrs Husdon welcomes you upon arrival with our Victorian staff who will delight you with their costumes and characters. The famous detective Sherlock Holmes and his trusty acquaintance Dr Watson join you for dinner with a twist of storytelling, suspense and detecting!
Enjoy our fine dining, three-course meal which is fully plant-based and inspired by Victorian Cuisine with a modern twist. The menu is subject to change based on the availability of ingredients.
Sample Menu
**Sample Menu for Your Culinary Experience**
We are delighted to present a sample of the exquisite dining experience that awaits you.
- PLEASE NOTE: Guests will receive a detailed menu via email one week before their reservation, tailored to that week’s offerings.
**Starters**
**Option 1:**
*Soup of the Day*
A comforting bowl of our chef's daily creation, served alongside artisanal homemade bread, freshly baked to perfection.
**Option 2:**
*Truffle and Garlic-Infused Bread Selection*
An elegant assortment of our signature homemade breads, elegantly paired with a truffle and garlic-infused oil, complemented by a medley of exquisite dips crafted in-house.
**Main Courses**
**Option 1:** Standard
*Cauliflower Steak*
A beautifully roasted cauliflower steak, artfully presented atop a velvety bed of beetroot and parsnip mash, delicately garnished with fragrant rosemary and thyme. Accompanied by roasted fondant potatoes, a vibrant side of seasonal vegetables, and nutty sage and onion balls, all draped in a rich herby red wine gravy.
**Option 2:** Pre Ordered Only
*Wild Alaskan Salmon Steak*
For our discerning guests seeking a seafood alternative, we offer a responsibly sourced wild Alaskan salmon steak. This dish is elegantly placed on a warm, spiced hummus base and garnished with fresh rocket, rosemary and thyme. It is served with seasoned vegetables and a luxurious creamy herb sauce, finished with a sprinkle of toasted pumpkin seeds and pine nuts. (Please request this option via email after completing your ticket booking.)
**Dessert**
*Chocolate Torte*
An indulgent chocolate torte, paired with luscious coconut cream, adorned with fresh raspberries, and drizzled with a warm raspberry sauce, delivering a perfect finale to your meal.
We take great pride in ensuring that all our ingredients are free from eggs and dairy. Our main course is fully plant-based, while we offer a responsibly sourced fish alternative. Gluten-free options are also available upon request. Should you have any allergies or dietary concerns, please do not hesitate to contact us. We look forward to providing you with an unforgettable dining experience.